Bar à vins

28 Rue Saint-Sauveur
75002 Paris

cave à manger

21 Rue Ternaux
75011 Paris

Who’s Behind the Scenes?

Us: Our wines are selected by Markéta, ex sommeliere from Arpege by Alain Passard 3* Michelin restaurant, graduated from the prestigious University of Wine at Suze la Rousse and by Rob a New Zealander who loves wine and the All Blacks.