Our Bars


Montorgueil

REDD Devanture

28 Rue Saint-Sauveur
75002 Paris


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Oberkampf

21 Rue Ternaux
75011 Paris


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Who’s behind the scenes?

Us: Our wines are selected by Markéta, ex sommeliere from Arpege by Alain Passard 3* Michelin restaurant, graduated from the prestigious University of Wine at Suze la Rousse and by Rob a New Zealander who loves wine and the All Blacks.

COME MEET US


Our Wine, Our Food

Our wine: Our wine, produced, by family owned winemakers, producing quality and original organic wines. Respectful of the terroir and of nature.
Our foodie side: we have the same approach to food as we do to wine. We work with only the best suppliers, who share our passion for quality and sustainability.


COME AND TASTE THEM



Our Menu

A selection of French and overseas wines or craft beers.
And don’t forget our customisable platters, of meats cheeses and antipastis.

Wine Makers

Our wine list features over 90 references,
of French and overseas treasures, to be discovered.

A sneak preview of our winemakers:

Champagne
Fleury, Agrapart, Horiot, Rose de Jeanne
Bourgogne
Trapet, Ramonet, Jobard, Seafin, Chavy
Vallée de Loire
Vincent Pinard, Gaudry, Guiberteau, Chidaine, Fosse Seche
Vins étrangers
Italie, Allemagne, Nouvelle Zelande, Afrique du Sud, Australie, Argentine

Food Lovers

Our foodie side: We work with the best producers of cheese,
charcuterie and anti-pastis.

Ask us for the menu.

Small plate €3.00
1 product of your choice
Big platter €30.00
10 products of your choice
Tartines à l’espagnol €10.00
Tapas with Bellota ham, Gouda cheese with truffles, soubressade.

Upcoming Events

In order to be notified of our latest events,
make sure to keep an eye on our social media profiles.


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