Us: Our wines are selected by Markéta, ex sommeliere from Arpege by Alain Passard 3* Michelin restaurant, graduated from the prestigious University of Wine at Suze la Rousse and by Rob a New Zealander who loves wine and the All Blacks.
Our wine: Our wine, produced, by family owned winemakers, producing quality and original organic wines. Respectful of the terroir and of nature.
Our foodie side: we have the same approach to food as we do to wine. We work with only the best suppliers, who share our passion for quality and sustainability.
A selection of French and overseas wines or craft beers.
And don’t forget our customisable platters, of meats cheeses and antipastis.
Our wine list features over 90 references,
of French and overseas treasures, to be discovered.
A sneak preview of our winemakers:
Our foodie side: We work with the best producers of cheese,
charcuterie and anti-pastis.
Ask us for the menu.