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Bar à vins

28 Rue Saint-Sauveur
75002 Paris

Who’s Behind the Scenes?

Us: Our wines are selected by Markéta, ex sommeliere from Arpege by Alain Passard 3* Michelin restaurant, graduated from the prestigious University of Wine at Suze la Rousse and by Rob a New Zealander who loves wine and the All Blacks.

Redd Oberkampf

21 Rue Ternaux,
75011 Paris – France
Phone: +33 6 63 49 75 59
Email: contact@reddparis.com

 

Opening Hours
Wednesday – Saturday: Lunch 12:00 pm – 2:30 pm & Tapas/diner 6:00 pm – 12:30 am
Sunday: Brunch 11:30 am – 4:00 pm