28 Rue Saint-Sauveur
75002 Paris

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21 Rue Ternaux
75011 Paris

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Who’s Behind the Scenes?

Us: Our wines are selected by Markéta, ex sommeliere from Arpege by Alain Passard 3* Michelin restaurant, graduated from the prestigious University of Wine at Suze la Rousse and by Rob a New Zealander who loves wine and the All Blacks.