Skip to main content

Our Wine, Our Food

Our wine: Our wine, produced, by family owned winemakers, producing quality and original organic wines. Respectful of the terroir and of nature.

Our foodie side: we have the same approach to food as we do to wine. We work with only the best suppliers, who share our passion for quality and sustainability.


Our Menu

A selection of French and overseas wines or craft beers.
And don’t forget our customisable platters, of meats cheeses and antipastis.

Wine Makers

Our wine list features over 90 references,
of French and overseas treasures, to be discovered.

A sneak preview of our winemakers:

Fleury, Agrapart, Horiot, Rose de Jeanne
Trapet, Ramonet, Jobard, Seafin, Chavy
Vallée de Loire
Vincent Pinard, Gaudry, Guiberteau, Chidaine, Fosse Seche
Vins étrangers
Italie, Allemagne, Nouvelle Zelande, Afrique du Sud, Australie, Argentine

Food Lovers

Our foodie side: We work with the best producers of cheese,
charcuterie and anti-pastis.

Ask us for the menu.

Small plate
1 product of your choice
Medium platter
5 products of your choice
Big platter
10 products of your choice
Tartines à l'espagnole
Tapas with Bellota ham, Gouda cheese with truffles, soubressade.

How to Get There?



+33 6 28 21 95 75 (Before 6pm)
+33 9 81 47 84 14 (After 6pm)


28 Rue Saint-Sauveur,
75002, Paris

Opening Hours

Everyday: 6:00 pm – 12:30 am


Redd Oberkampf

21 Rue Ternaux,
75011 Paris – France
Phone: +33 6 63 49 75 59


Opening Hours
Wednesday – Saturday: Lunch 12:00 pm – 2:30 pm & Tapas/diner 6:00 pm – 12:30 am
Sunday: Brunch 11:30 am – 4:00 pm