Us: Our wines are selected by Markéta, ex sommeliere from Arpege by Alain Passard 3* Michelin restaurant, graduated from the prestigious University of Wine at Suze la Rousse and by Rob a New Zealander who loves wine and the All Blacks.
Our wine: Our wine, produced, by family owned winemakers, producing quality and original organic wines. Respectful of the terroir and of nature.
Our foodie side: Our charcuterie is selected by Tristan Seguin who works with the best producers from France and Spain. Cheeses by Claire Griffon, a young and talented cheese maturer. And Marwen and Selim of the Vache dans Les Vignes, always ready to surprise us with rare and original cheeses.
A selection of French and overseas wines or craft beers.
And don’t forget our customisable platters, of meats cheeses and antipastis.
Our wine list features over 90 references,
of French and overseas treasures, to be discovered.
A sneak preview of our winemakers:
Our foodie side: We work with the best producers of cheese,
charcuterie and anti-pastis.
Ask us for the menu.