Who’s behind the scenes?

Us: Our wines are selected by Markéta, ex sommeliere from Arpege by Alain Passard 3* Michelin restaurant, graduated from the prestigious University of Wine at Suze la Rousse and by Rob a New Zealander who loves wine and the All Blacks.

COME MEET US


Our Wine, Our Food

Our wine: Our wine, produced, by family owned winemakers, producing quality and original organic wines. Respectful of the terroir and of nature.
Our foodie side: Our charcuterie is selected by Tristan Seguin who works with the best producers from France and Spain. Cheeses by Claire Griffon, a young and talented cheese maturer. And Marwen and Selim of the Vache dans Les Vignes, always ready to surprise us with rare and original cheeses.

COME AND TASTE THEM



Our Menu

A selection of French and overseas wines or craft beers.
And don’t forget our customisable platters, of meats cheeses and antipastis.

Wine Makers

Our wine list features over 90 references,
of French and overseas treasures, to be discovered.

A sneak preview of our winemakers:

Champagne
Fleury, Agrapart, Horiot, Rose de Jeanne
Bourgogne
Trapet, Ramonet, Jobard, Seafin, Chavy
Vallée de Loire
Vincent Pinard, Gaudry, Guiberteau, Chidaine, Fosse Seche
Vins étrangers
Italie, Allemagne, Nouvelle Zelande, Afrique du Sud, Australie, Argentine

Food Lovers

Our foodie side: We work with the best producers of cheese,
charcuterie and anti-pastis.

Ask us for the menu.

Small plate €3.00
1 product of your choice
Platter (4 persons) €30.00
10 products of your choice
Tartines à l’espagnol €10.00
Tapas with Bellota ham, Gouda cheese with truffles, soubressade.

Upcoming Events

In order to be notified of our latest events,
make sure to keep an eye on our social media profiles.


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Email

contact@reddparis.com



Phone

+33 6 38 87 38 59



Address

28 Rue Saint-Sauveur, 75002, Paris